Italian Wine Cookies | Ciambelline al vino
Italian Wine Cookies are known in Italy as Ciambelline al …
Italian Cookies are a small pastry preparation generally consisting of a dough made from butter, eggs, flour and sugar. They are especially loved by children and are traditionally eaten for breakfast or as a snack.
Cookie dough can be thick and firm or softer. In the former case, it is rolled out with a rolling pin and the cookies are cut out through cookie cutters or the dough is rolled and sliced with a knife.
In the case of softer dough instead, this is placed in a pastry bag and the cookies formed through the nozzles of a sac a poche. Alternatively, you can form them with the help of a spoon.
The Italian pastry tradition includes very famous cookies. Among the most famous Italian cookies you can find amaretti, cantucci, krumiri, lingue di gatto and baci di dama.
Italian Wine Cookies are known in Italy as Ciambelline al …
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