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    Gnocchi

    Beloved for their light, pillowy texture and versatility, gnocchi are a classic Italian dumpling. Gnocchi recipes offer a delightful culinary journey, from traditional potato-based versions to innovative ricotta variations. These recipes promise a comforting, satisfying meal every time, perfect for both simple family dinners and gourmet gatherings.

    • Canederli: Traditional Tyrolean Bread Dumplings with Speck
    • Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)
    • Gnocchi alla Romana (Italian Semolina Gnocchi)
    • Beet Gnocchi with Taleggio Cream
    • Pisarei e Fasò (Bread Gnocchi with Beans)
    • Traditional Potato Gnocchi Recipe
    • Spinach and Ricotta Gnudi Recipe
    • Pumpkin Gnocchi Recipe (from Scratch)
    • Easy Homemade Ricotta Gnocchi Recipe
    • Gnocchi alla Sorrentina Recipe
    • Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese
    Barbara & Silvana

    CIAO! Barbara & Silvana here! We are the authors of these amazing Italian recipes. Living in Italy, they are part of our culture, tradition and everyday life. And we want to share them with you all, straight from Italy! Learn more about us! Read our story!

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      Soft Fruit Tart with Yogurt Cream
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      Shrimp Pasta Salad with Zucchini and Lemon
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