Silvana Nava

Crema Pasticcera (Italian Pastry Cream)

Uova in Purgatorio (Classic Italian Eggs in Purgatory)

Homemade Fig Gelato Recipe (No Eggs)

Vitello Tonnato Recipe (Veal with Tuna-Caper Sauce)

Farfalle Pasta Salad with Cherry Tomatoes and Basil

Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds)

Insalata Vastasa (Sicilian Salad with Potatoes and Green Beans)

Budino alla Vaniglia (Italian Vanilla Pudding)

Chocolate Raspberry Semifreddo (Easy Italian Frozen Dessert)

Frittata Roll with Ham, Zucchini and Robiola

Soft Fruit Tart with Yogurt Cream

Panelle Recipe (Sicilian Chickpea Fritters)

Shrimp Pasta Salad with Zucchini and Lemon

Gianduia Gelato (Italian Chocolate Hazelnut Ice Cream)

Pistachio Paste Recipe (100% Pistachios, Homemade)

Light Zucchini Parmigiana (Italian Recipe)

Italian Apricot Cake Recipe (with Fresh Apricots)

Blueberry Risotto (Italian Risotto with Fresh Blueberries)

Savory Ricotta Flan with Lemon and Basil

Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)

Spaghetti all’Assassina (Crispy Spicy Burnt Pasta from Bari)

Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)

Olive all’Ascolana (Italian Stuffed Fried Olives)

Risotto alla Monzese (Italian Saffron Risotto with Sausage)

Treccia di Pasqua (Sweet Italian Easter Bread)

Meatloaf with Hard-Boiled Eggs

Focaccia Pugliese (Italian Cherry Tomato Focaccia)

Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)

Savory Apple Strudel with Speck and Onions

Casatiello Napoletano (Traditional Neapolitan Easter Bread)

Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)

Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)

Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)

Crescia al Formaggio (Italian Easter Cheese Bread)

Ciaramicola (Umbrian Easter Bundt Cake with Meringue)

Artichoke Lasagna Recipe

Cotoletta alla Milanese (Italian Breaded Veal Cutlets)

Stuffed Paccheri with Sausage and Mushrooms

Artichoke Risotto Recipe

Spinach and Ricotta Lasagna (Italian Recipe with Béchamel Sauce)