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Tiramisu Truffles – Easy No Bake Italian Dessert
Tiramisu truffles are bite-sized, no bake treats inspired by the classic Italian dessert. They are small, soft balls made with mascarpone cheese, ladyfingers and espresso, then rolled in unsweetened cocoa powder.They have all the creamy texture and rich coffee flavor of traditional tiramisu, but in a fun and elegant mini version that is easy to serve and even easier to enjoy.
Ingredients
- 250 g mascarpone cheese - about 9 oz, at room temperature
- 130 g Savoiardi Ladyfingers - 4.5 oz (about 8 to 10 ladyfingers)
- 40 g powdered sugar - about ⅓ cup
- 30 ml freshly brewed espresso - 2 tablespoons, cooled
- Unsweetened cocoa powder - to taste (for coating)
Instructions
- Brew the espresso and set it aside to cool completely.Note: It's essential that the coffee is not hot when you add it to the mixture, otherwise it may affect the texture of the mascarpone. Do not add sugar. In traditional tiramisu, the coffee is always used unsweetened so that it balances the sweetness of the dessert.
- Place the ladyfingers in a blender or food processor and pulse until they are finely ground. The texture should resemble fine crumbs, without large pieces.
- Transfer the ground ladyfingers to a large bowl. Add the mascarpone cheese and the powdered sugar. Mix thoroughly until the ingredients are evenly combined.
- Add the cooled espresso. Stir everything together until you obtain a thick, smooth and uniform mixture. The consistency should be soft but firm enough to hold its shape.
- Scoop a small amount of the mascarpone mixture and shape it into a ball using your hands. Roll it gently between your palms until smooth. Form the tiramisu truffles slightly smaller than a walnut.Note: The size is important. If you want to enjoy these tiramisu truffles in one bite, they should not be too large, otherwise they may feel too dense or heavy in the mouth.
- Roll each ball in unsweetened cocoa powder until fully coated. Place the finished truffles on a serving tray or plate, spacing them slightly apart.
- Refrigerate for at least 1 hour before serving. This resting time allows the truffles to firm up and develop their full flavor and texture.
Nutrition
Serving: 100gCalories: 70kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 21mgSodium: 13mgPotassium: 6mgFiber: 0.1gSugar: 2gVitamin A: 169IUCalcium: 16mgIron: 0.2mg
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