STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!
Smoked Salmon Carbonara: A Fresh and Flavorful Twist
Smoked Salmon Carbonara is an incredibly easy recipe that brings together the rich taste of smoked salmon with the creamy, comforting texture of a classic carbonara.This dish is perfect for anyone who loves Mediterranean flavors and enjoys experimenting with traditional recipes.
Ingredients
- 350 g spaghetti - 12 oz
- 150 g smoked salmon - 5 oz
- 4 eggs - medium
- 70 g Parmigiano Reggiano - ¾ cup, grated
- ¼ cup heavy cream
- 1 orange - zest and juice
- ½ teaspoon oregano - fresh or dried
- salt - to taste
Instructions
- Start by preparing the creamy base for your carbonara. Crack the four eggs into a bowl and beat them gently with a fork until the yolks and whites are well combined. Add a pinch of salt to season, then pour in the heavy cream and sprinkle in the grated Parmigiano Reggiano cheese. Mix everything together thoroughly with a fork or whisk until you achieve a smooth, creamy consistency. Set this mixture aside.
- Next, prepare the smoked salmon. Cut it into small, bite-sized pieces and place them in a bowl. Add a few leaves of fresh oregano, tearing them gently with your hands to release their aroma. If you don’t have fresh oregano, dried oregano works just as well—use about half a teaspoon. Grate the zest of one orange directly into the bowl, and then squeeze in a little of its juice, about a tablespoon. Toss the salmon gently to coat it in this fragrant mixture, then let it marinate for about 15 minutes. This step infuses the salmon with fresh citrus notes that perfectly balance its smokiness.
- While the salmon marinates, cook the spaghetti. Bring a large pot of water to a rolling boil, add the salt, and then add the spaghetti. Stir occasionally to prevent sticking and cook according to the package instructions, typically about 10 minutes, or until the pasta is "al dente" (firm to the bite).
- When the spaghetti is ready, use a spaghetti fork or tongs to lift it directly out of the pot and transfer it to the bowl with the egg mixture. The heat from the pasta will gently cook the eggs, creating a creamy sauce. Toss the pasta immediately and thoroughly to ensure every strand is coated with the egg and cheese mixture.
- Finally, add the marinated salmon, along with any juices and zest left in the bowl. Gently mix everything together until the salmon is evenly distributed throughout the pasta. Taste and adjust the seasoning if necessary.
- Serve your Smoked Salmon Carbonara immediately while it’s still warm, garnished with a few extra sprigs of oregano. Enjoy this fresh and flavorful dish with family or friends!
Nutrition
Serving: 100gCalories: 567kcalCarbohydrates: 71gProtein: 31gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 201mgSodium: 646mgPotassium: 414mgFiber: 4gSugar: 6gVitamin A: 704IUVitamin C: 18mgCalcium: 281mgIron: 3mg
Tried this recipe?Mention @recipesfromitaly or tag #recipesfromitaly!