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Soft Italian apricot cake made with fresh apricots, dusted with powdered sugar and served on a white plate

Fresh Apricot Cake Recipe (Soft and Easy Italian Summer Cake)

Silvana Nava
This Italian Apricot Cake is soft, moist and filled with sweet fresh apricots. It’s one of those simple homemade cakes Italians love to make in summer, when apricots are at their peak.
The batter comes together with a few basic ingredients and very little butter or oil, letting the natural sweetness and flavor of the fruit stand out. As the cake bakes, the apricots become soft and jammy, creating a light and delicate texture that almost melts in your mouth.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course cake, Dessert
Cuisine Italian
Servings 6
Calories 273 kcal

Ingredients
  

  • 180 g all-purpose flour - 1 ¼ cup
  • 60 g granulated sugar - ~⅓ cup
  • 8 g baking powder - ½ tablespoon
  • 1 large egg
  • 1 organic lemon
  • 100 ml whole milk - ½ cup
  • 60 ml sunflower oil - ¼ cup
  • 6 ripe fresh apricots
  • powdered sugar - for dusting

Instructions
 

  • In a bowl, combine the egg and sugar. Whisk quickly for a few minutes.
  • Add the zest and juice of one organic lemon.
  • Whisk again and pour in the sunflower oil and milk.
  • Gradually stir in the sifted flour and baking powder, mixing well with a whisk until smooth.
  • Wash and dry the apricots. Cut them in half and remove the pit.
  • Line a 25x30 cm (11x9 inch) rectangular baking pan with parchment paper. Preheat the oven to 180°C (356°F). Pour the mixture into the baking pan and level it with a spatula.
  • Place the apricots on top of the cake, curved side up. Bake in a static oven at 180°C (356°F) for about 30 minutes. The cake should not be very golden and the final texture of the cake should be moist and soft. In fact, when tested with a toothpick, the cake should not come out completely dry, but some crumbs should stick out.
  • Allow the apricot cake to cool, then dust with icing sugar. Cut the cake into squares so that there is an apricot on each portion.

Nutrition

Serving: 100gCalories: 273kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 29mgSodium: 160mgPotassium: 184mgFiber: 2gSugar: 15gVitamin A: 746IUVitamin C: 13mgCalcium: 117mgIron: 2mg
Keyword apricot cake with fresh apricots, fresh apricot cake recipe, Italian apricot cake
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