Stuffed Zucchini with Ham and Parmigiano
Today I want to suggest you a very delicate filling for my new recipe Stuffed Zucchini with Ham and Parmigiano, a filling that I'm sure your children would like a lot: potatoes, ham and cheese. But not any type of cheese; Parmigiano Reggiano will be my choice for this recipe.
There are many types of fillings that match very well with zucchini and that are common in Italian traditional cuisine: you can find fillings made of minced meat, fish, vegetables, cheeses...depending on the regional ...
Vegetarian Carbonara | Easy Veggie Recipe
Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms.
Vegetarian Carbonara recipe is similar to the classic Carbonara, made with eggs and Pecorino Romano cheese, but it's ideal for those who don't eat meat. If you have seasonal vegetables it's even better.
Zucchini Noodles with Tuna, Cherry Tomatoes and Black Olives
Zucchini noodles is a summer gluten free dish. Beautiful and colorful to look at and delicious to eat, Zucchini noodles are suitable for many types of condiments, both raw or cooked. They can be served as a side dish or as a tasty main dish, with tuna, eggs, shrimp or, why not, pesto sauce.
Zucchini noodles are perfect in a low-fat diet, gluten-free diet and low-carb diet.
I propose a classic summer version, with fresh ingredients, typical of Mediterranean cuisine: tuna, cherry ...
Tuna Stuffed Zucchini Boats with Raisins
Tuna Stuffed Zucchini Boats with Raisins is a very simple and tasty recipe. Tuna and Zucchini are a great combination together and very popular in Italian recipes. In southern Italy, especially in Sicily, it's very common to use raisins in savory dishes. The combination of sweet and savory makes a very special dish.
Tuna Stuffed Zucchini Boats with Raisins can be a tasty appetizer or a main dish. You can taste hot tuna stuffed zucchini, just taken out of the oven, or cold ones, for summer ...