Caponata Recipe | Authentic Sicilian Version

Caponata recipe is a simple vegetable stew, an easy recipe for a summer appetizer or a typical Sicilian side dish, made mainly with eggplant, celery, capers, olives, tomato passata (in many recipes you can find tomato concentrate) and finally vinegar and sugar, to give this Sicilian dish the typical sweet and sour taste. These ingredients, already common to other typical Sicilian recipes, such as Pasta alla Norma and eggplant parmigiana, create a mix of aromas, colors and flavors that recalls ...