Breaded eggplant cutlets are a typical recipe of the Sicilian tradition, especially of the province of Palermo. Tasty and Crispy, this Italian recipe wants few simple ingredients for a really amazing taste. Breaded eggplant cutlets are made with slices of eggplant dipped in egg, then in bread crumbs and grated cheese, finally fried in seed …
Sarde a Beccafico recipe is a traditional Sicilian dish. It’s a very good recipe based on sardines stuffed with a filling of bread crumbs, pine nuts, raisins and chopped parsley. Bake with a drizzle of extra virgin olive oil and orange juice and you get a real taste of Sicily! Like many traditional Sicilian recipes, …
Eggplant Lasagna is a delicious baked Italian pasta recipe made with eggplant, ricotta and tomato sauce. In Italy this is a famous Sicilian recipe called Lasagne alla Norma. Its name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini, to describe the wonderful symphony of taste of this ingredientes . …
Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed “it’s a Norma!” to describe the wonderful symphony of taste of …
.Light eggplant caponata recipe is a variant of the classic Sicilian caponata. In the traditional recipe, the eggplants are fried then added to the other ingredients while in this version they are cooked in a pan with other vegetables. The result is a dish that recalls the authentic recipe of caponata in its flavors and …
Arancini recipe, a typical specialty of Sicilian cuisine; a mouth-watering street food, loved all over the world. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. They have a crispy crust that hides a soft and tasty heart …
Authentic Sicilian Caponata recipe is a vegetarian Italian appetizer. An easy recipe for a cold starter or a typical Sicilian side dish, made mainly with eggplant, celery, capers, olives, tomato passata (in many recipes you can find tomato concentrate). Finally add vinegar and sugar, to give this Sicilian dish the typical sweet and sour taste. …
Sicilian Cannoli are the most famous dessert of the Sicilian tradition. Making them at home is not difficult: only a few high quality ingredients and the right tools in the kitchen and you’re done! The Sicilian cannoli recipe is ready! Sicilian Cannoli are a greedy pleasure, which combines the crunchiness of the cannoli with the …
If you love Italian desserts do not miss this recipe: Sicilian Almond Cookies. Sicilian Almond Cookies are a famous local dessert typical of Sicily. Soft and tasty, they are fast to make (and to eat…). They are also known as marzipan or almond pastries and are a gluten-free dessert. This recipe is without flour. You …
Pasta with eggplant and swordfishis a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients and fresh fish. Pasta with eggplant and swordfish is a very hearty dish, nutritious and complete. For this reason, it can be considered a single course. Eggplant and swordfish are …