Ricotta Recipes 3 results

Easter Grain Pie | Pastiera Napoletana Recipe

Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; in addition, lemon and orange are always used to ...

Sicilian Cannoli Recipe

Sicilian Cannoli are the most famous dessert of the Sicilian tradition. Making them at home is not difficult: only a few high quality ingredients and the right tools in the kitchen and you're done! The Sicilian cannoli recipe is ready! Sicilian Cannoli are a greedy pleasure, which combines the crunchiness of the cannoli with the creaminess of the ricotta maybe served with an excellent Passito di Pantelleria wine. But pay attention to the choice of ingredients that must all be of the highest ...

Ricotta Cheese Flan with Lemon and Basil

Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact. About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...