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Spaghetti Carbonara original recipe

Spaghetti Carbonara Traditional Recipe | Italian Spaghetti alla Carbonara

 Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. In the traditional recipe for spaghetti carbonara, you need no other ingredients so DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. If you read this recipe thoroughly, you will see that there are many Pasta Carbonara variants, even here in Italy, but they ...
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amatriciana pasta recipe

Amatriciana Sauce | Pasta Amatriciana Recipe

 Pasta Amatriciana recipe (Pasta all'Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled  tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Pasta Amatriciana recipe but are present in the recipe of the district of Rome. In addition, the type of pasta used in the Amatriciana ...
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