Italian Easter Recipes
Easter is one of the most important religious holidays in Italy. It's celebrated with great enthusiasm and traditional food. Authentic Italian Easter recipes are an important part of this celebration. Here you can find some of the most popular dishes that you can make at home, and learn about the cultural significance behind them!
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Baked Frittata with Asparagus and Parmigiano
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Italian Artichoke Casserole Recipe
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Vegetarian Carbonara Recipe
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Asparagus Risotto Recipe (Risotto agli Asparagi)
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Torta Pasqualina (Italian Savory Easter Pie)
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Authentic Pastiera Napoletana Recipe
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Savory Cannoli Recipe: A Delicious Twist on a Classic
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Lasagne alla Ligure - Pesto, Potatoes and Green Beans
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Spinach and Ricotta Cannelloni | Cannelloni di Magro
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Traditional Spinach and Ricotta Lasagna
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Easy Cacio e Pepe Risotto Recipe
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Easy Chocolate Salami Without Eggs
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Easy Zucchini Carbonara Recipe
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Torta Mimosa (Italian Mimosa Cake) - A Light and Elegant Dessert
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Scarcella (Italian Easter Cookies with Eggs)
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Quick and Easy Colomba Recipe
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Authentic Italian Meat Ravioli Recipe
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Artichoke Lasagna Recipe
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Ciaramicola: Traditional Italian Easter Cake from Perugia
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Crescia al Formaggio (Italian Easter Cheese Bread)
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Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)
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Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)
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Casatiello Napoletano (Traditional Neapolitan Easter Bread)
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Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)
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Meatloaf with Hard-Boiled Eggs
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Easter Egg Dessert with Chocolate Cream Filling
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Treccia di Pasqua (Sweet Italian Easter Bread)
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Roast Rack of Lamb With Potatoes
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Roman Style Artichokes (Carciofi alla Romana)
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Spinach and Ricotta Gnudi Recipe
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Asparagus and Ricotta Tart
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Fried Lamb Chops Recipe
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Stracciatella alla Romana (Italian Egg Drop Soup)
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Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese