Roast Rack of Lamb is certainly one of the most classic Italian meat recipes and for sure in Italy is a Easter traditional dish. Fortunately you don’t have to wait for Easter lunch to eat this delicious Italian dish. In fact you can have it whenever you want especially on Sunday lunch with family or …
Easter eggs filled with chocolate ganache are delicious and sure a different dessert for Easter dinner. The recipe is very simple: just get lots of dark chocolate, Easter eggs, butter and whipping cream. Ganache Cream is a dense and velvety cream made of dark chocolate, used in pastry to decorate and fill so many types …
Torta Pasqualina is a famous Ligurian dish, in particular of the Genoa area, nowadays popular all over Italy. Torta Pasqualina, or Easter pie, is a traditional Italian Easter dish made with puff pastry, vegetables like spinach, chard or artichokes, ricotta cheese and eggs. In this recipe of torta Pasqualina we use chard, respecting the tradition. …
Easter cheese bread is a typical Italian Easter recipe that comes from central Italy. Common in Umbria and Marche, it is also know as Pizza di Pasqua or Crescia . Tradition traces the origin of the recipe to the Monastery of Santa Maria Maddalena in Serra de ‘Conti (AN), where there are documentary traces dating …
Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The …
Roman style artichokes is a traditional Roman dish. More precisely it’s a tasty side dish, usually served with meats, especially lamb. In many Italian restaurants Roman style artichokes are even served as an appetizer. The variety of artichokes needed for this recipe are roman artichokes or mammole, that stands out from the others for its rounder …
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Read how to make it fast and easy. If there is a dish of Italian tradition that everyone loves, this is lasagna. Classic Bolognese lasagna recipe needs egg pasta, Bolognese ragu and bechamel sauce. Lasagna original recipe …
Italian Deviled Eggs are known in our country as stuffed eggs (uova ripiene), usually served cold as a side dish, appetizer or a main course, often for holidays or parties. In Italy, Easter is the perfect occasion to eat Italian Deviled Eggs, usually as a starter of Easter lunch. It’s a very easy and quick-to-make dish. …
Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms. Vegetarian Carbonara recipe is similar to the classic Carbonara, made with eggs and …