Campania Recipes 5 results

Chiacchiere Recipe | Italian Carnival Fried Cookies

Chiacchiere recipe is for sure the most famous Italian dessert for Carnival. Chiacchiere are delicious carnival fritters: thin crunchy rectangular sheets, first fried then sprinkled with icing sugar. Making Chiacchiere recipe is quite easy: you start by mixing flour, eggs, butter, sugar, lemon zest and your favorite liqueur. From this dough you get the famous rectangles with zigzag edges that you have to fry and sprinkle with icing sugar. You cut these pasta strips into rectangles or ...

Spaghetti Aglio e Olio

Spaghetti aglio e olio with red hot pepper is a tasty simple dish, easy and quick to make. It's also cheap and affordable, with ingredients that we always have in the pantry: garlic, extra virgin olive oil and red pepper. It's the dish that everyone appreciates and synonymous of conviviality. Spaghetti aglio e olio is a pasta recipe born in Campania, a region in southern Italy. This recipe is a classic example of Italian cuisine that uses only a few simple ingredients. The protagonist is ...

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for a tasty red variant, or flavored with bottarga. Now we'll show you the authentic clam sauce recipe of the Neapolitan tradition: spaghetti with clams, the ...

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly made of fish. In reality, the sauce is prepared in the same way as the famous Neapolitan pizza called "alla ...

Easter Grain Pie | Pastiera Napoletana Recipe

Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; in addition, lemon and orange are always used to ...