Campania Recipes 3 results

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for a tasty red variant, or flavored with bottarga. Now we'll show you the authentic clam sauce recipe of the Neapolitan tradition: spaghetti with clams, the ...

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly made of fish. In reality, the sauce is prepared in the same way as the famous Neapolitan pizza called "alla ...

Easter Grain Pie | Pastiera Napoletana Recipe

Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; in addition, lemon and orange are always used to ...