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    Home » Italian Pasta Recipes

    Italian Stuffed Pasta

    Italian stuffed pasta, including ravioli, tortellini, and cannelloni, is a staple of the culinary tradition. It offers a spectrum of flavors and textures. These dishes show off creativity, from the creamy fillings of ravioli to the delicate shapes of tortellini and the hearty, baked goodness of cannelloni. Each type of pasta offers a unique taste experience, with fillings and sauces that highlight the rich diversity of Italian cuisine.

    • Traditional Italian Beef Cannelloni Recipe
    • Conchiglioni al Forno (Italian Stuffed Shells with Meat Sauce)
    • Authentic Italian Meat Ravioli Recipe
    • Stuffed Paccheri with Sausage and Mushrooms
    • Spinach and Ricotta Cannelloni | Cannelloni di Magro
    • How to Make Homemade Ravioli: Dough, Shapes and Filling
    • How to Make Traditional Italian Tortellini From Scratch
    • Tortellini in Brodo (Italian Recipe from Scratch)
    • Baked Tortellini Casserole (Tomato & Mozzarella)
    • Tortellini Panna e Prosciutto (Ham and Cream)
    • Pumpkin Ravioli with Sage Butter
    Barbara & Silvana

    CIAO! Barbara & Silvana here! We are the authors of these amazing Italian recipes. Living in Italy, they are part of our culture, tradition and everyday life. And we want to share them with you all, straight from Italy! Learn more about us! Read our story!

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