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gorgonzola pasta recipe

Penne al Gorgonzola (Creamy Italian Gorgonzola Pasta)

Barbara Felicità Lucchini
Penne al Gorgonzola is a classic Italian pasta dish made with short pasta and a silky, creamy gorgonzola sauce. This recipe comes straight from everyday Italian home cooking, where flavor and simplicity always go hand in hand.
Gorgonzola cheese is a traditional Italian blue cheese with a rich but surprisingly delicate taste. When gently melted into a cream sauce, it becomes smooth, balanced, and not overpowering at all.
This creamy gorgonzola pasta is quick to prepare and requires very little effort, making it perfect for a cozy weeknight dinner or an elegant last-minute meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course pasta
Cuisine Italian
Servings 4
Calories 805 kcal

Ingredients
  

  • 350 g penne rigate - 12 oz
  • 400 g gorgonzola dolce (sweet gorgonzola cheese) - 14 oz
  • 150 g heavy cream or whole milk - â…” cup
  • freshly ground black pepper - to taste

Instructions
 

  • Remove the rind, if present, and cut the cheese into small cubes.
  • Pour the milk - or the cream for a thicker consistency - into a wide pan or skillet and add the gorgonzola cubes.
  • Place the pan over low heat and let the cheese melt gently, stirring often. Keep the heat low to prevent the sauce from separating or sticking. After about 7 to 8 minutes, the gorgonzola should be fully melted and the sauce smooth and creamy. Season with freshly ground black pepper to taste, then turn off the heat and set the sauce aside.
  • Bring a large pot of salted water to a rolling boil. Cook the penne in the boiling water according to the package instructions until al dente, tender but still slightly firm to the bite. Before draining, reserve a small cup of the pasta cooking water.
  • Drain the pasta and transfer it directly to the pan with the gorgonzola sauce.
  • Place the pan back over low heat and gently toss the pasta with the sauce for 1 to 2 minutes, adding a splash of the reserved cooking water if needed to help the sauce coat the penne evenly.
  • Mix well until the pasta is fully coated in the creamy gorgonzola sauce. Serve immediately, finishing with an extra pinch of black pepper if you like.

Nutrition

Serving: 100gCalories: 805kcalCarbohydrates: 69gProtein: 34gFat: 44gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 117mgSodium: 1165mgPotassium: 487mgFiber: 3gSugar: 4gVitamin A: 1314IUVitamin C: 0.2mgCalcium: 571mgIron: 1mg
Keyword gorgonzola pasta recipe, penne al gorgonzola
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