STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!
Easy Tiramisu Without Eggs Recipe
Tiramisu without eggs is an easy and delicious spoon cake, perfect as a dessert and even great for your children's snack.Eggless Tiramisu is a variation of the traditional Italian Tiramisu. It's made with a base of Ladyfingers (Savoiardi) first soaked in coffee and then assembled in layers with a delicate cream of mascarpone and whipped cream.You can serve it in a casserole serving dish - the classic way - or in delicious glass trifle cups.
Ingredients
- 200 g Ladyfingers - ~20-30 cookies
- 250 g mascarpone cheese - 1 cup
- 250 ml whipping cream - 1 cup
- 100 g powdered sugar - 1 cup
- 250 ml coffee - ½ cup (better if espresso)
- 2 tablespoons liquor - Rum or Marsala
- unsweetened cocoa powder
Instructions
- make the coffee (better if espresso). Let it cool completely before using it. To do this, place it in a large bowl. That way, besides cooling faster, it's also more comfy to dip the ladyfingers in. Then pour the liqueur (Rum or Marsala) into the coffee and mix. Set aside.
- Make a cream with mascarpone and whipping cream. So, using a stand mixer, whip the whipping cream (cold from the refrigerator) together with ½ dose of the powdered sugar, for about 5 minutes.
- Meanwhile, in a separate bowl, mix the mascarpone cheese with the remaining powdered sugar. This will let the mascarpone sugar and soften.
- When the whipping cream is soft and fluffy, add it to the mascarpone. Mix with the help of a spatula, from the bottom up.
- We have chosen to assemble our tiramisu in fancy single-portion glass cups. However, you can still serve this famous Italian dessert in an equally stylish bowl or casserole. Follow our recipe step by step, the method does not change for both solutions.
- Cut the ladyfingers into small pieces. Then dip them one piece at a time quickly into the coffee. Savoiardi ladyfingers shouldn't soak up too much coffee, but not too little either. A second or two should do the trick.
- Lay one or two pieces of coffee-soaked ladyfingers on the bottom of the cups. Then place the eggless mascarpone cream in a piping bag.
- Now place a little of the mascarpone cream on top of the ladyfingers. Finally, place two more pieces of cookie on top of the cream.
- Add more mascarpone cream. Finish with a bit of unsweetened cocoa powder on top. Put the Tiramisu without eggs in the refrigerator for at least 2 hours before serving.
Nutrition
Serving: 100gCalories: 528kcalCarbohydrates: 39gProtein: 8gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 163mgSodium: 84mgPotassium: 98mgFiber: 0.3gSugar: 18gVitamin A: 1385IUVitamin C: 0.3mgCalcium: 103mgIron: 1mg
Tried this recipe?Mention @recipesfromitaly or tag #recipesfromitaly!