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raspberry gelato recipe

Creamy Raspberry Gelato Recipe

Silvana Nava
When the warm season is upon us, the craving for gelato begins. Especially for light and refreshing fruity gelato.
I suggest a delicious, fresh and thirst-quenching homemade creamy raspberry gelato. Red, small and juicy, raspberries are a real taste sensation, sweet and tart at the same time.
This homemade raspberry gelato recipe does not contain eggs. In general, the fruit ice creams I make are always eggless.
5 from 4 votes
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Prep Time 10 minutes
Churning time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Italian
Servings 6
Calories 291 kcal

Ingredients
  

  • 300 g raspberries ~10 oz, fresh
  • 150 g granulated sugar ¾ cup
  • 250 ml milk 1 cup, whole and fresh
  • 250 ml heavy cream 1 cup

Instructions
 

  • HOW TO MAKE RASPBERRY GELATO WITH ICE CREAM MAKER
  • To make raspberry gelato, wash and dry the raspberries. Then place them in the bowl of an immersion blender and puree until smooth.
  • Note: If you want a smooth consistency, pass the puree through a fine mesh strainer to remove the seeds.
  • Pour the raspberry puree into a bowl and add the sugar. Stir well.
  • Add the cold heavy cream and lastly the cold whole milk.
  • Mix well with a spoon until the sugar is completely dissolved.
  • Pour the mixture into the bowl of your ice cream maker, close it and turn it on. After about 40 minutes (time may vary depending on model), your raspberry ice cream is ready!
  • HOW TO MAKE RASPBERRY GELATO WITHOUT ICE CREAM MAKER
  • Carefully follow steps 1 through 3 above.
  • Then pour the raspberry mixture into a gelato container and place in the refrigerator. Let it cool for about ½ hour.
  • Transfer to the freezer and chill for about 5 hours.
  • EVERY 30 MINUTES you will need to break the frozen surface. Remove from freezer and beat with hand or electric whisk on low speed for 30 seconds.

Nutrition

Serving: 100gCalories: 291kcalCarbohydrates: 34gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 28mgPotassium: 180mgFiber: 3gSugar: 30gVitamin A: 702IUVitamin C: 13mgCalcium: 93mgIron: 0.4mg
Keyword raspberry gelato recipe
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