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affogato al caffe'

Affogato al Caffè Recipe

Silvana Nava
Affogato is Gelato "drowned" in Espresso. An easy and quick Italian spoon dessert recipe. Perfect in any season and for any occasion.
If you like the flavor of sweet and creamy gelato, mingling with the strong flavor of espresso, an Affogato is the treat for you.
You usually enjoy Affogato at the end of a meal. A dessert always up-to-date, quick to make and always appreciated. This thanks to the perfect mix and balance of flavors, consistencies and temperatures.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Italian
Servings 1
Calories 14 kcal

Ingredients
  

  • 3 scoops gelato
  • 3 cups coffee - Espresso (about 120 ml)

Instructions
 

  • Place three scoops of gelato in a glass or in a goblet for each person.
  • Then pour the hot coffee directly on top of the Gelato. Serve immediately.

Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 1gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 18mgPotassium: 352mgSugar: 1gVitamin A: 8IUCalcium: 17mgIron: 0.1mg
Keyword affogato al caffè, affogato recipe
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