Arancini Recipe | How to Make Sicilian Rice Balls

Arancini recipe, a typical specialty of Sicilian cuisine; a mouth-watering street food, loved all over the world. Arancini are small rice balls, round or cone-shaped, stuffed with meat sauce, peas and caciocavallo cheese, or simply with ham and mozzarella, breaded and then fried. They have a crispy crust that hides a soft and tasty heart which, due to its golden color and shape, bring to mind an orange (it: arancia), hence the name "arancini". Here we'll show you how to make the traditi...

February 18, 2020

Saffron Risotto | Risotto Milanese Recipe

Here is the traditional recipe of saffron risotto (Risotto alla Milanese), probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, beef or chicken stock, dry white wine and Parmigiano cheese. The choice of the type of rice, for the excellent result of the Milanese risotto, is really important. The rice traditionally used in the city of Milan is the Carnaroli variety, which is produced in Lombardy. ...

January 22, 2020

Saffron Spaghetti Cooked Risotto-Style

Have you ever tried Saffron Spaghetti? It's a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called pasta risottata that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. If you want to know more click here and follow our recipes of Italian risotto. Pasta cooked risotto-style is such an easy method of cooking that even a simple tomato pasta becomes a really tasty ...

January 10, 2017