Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt. It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces …
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Read how to make it fast and easy. If there is a dish of Italian tradition that everyone loves, this is lasagna. Classic Bolognese lasagna recipe needs egg pasta, Bolognese ragu and bechamel sauce. Lasagna original recipe …