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Emilia Romagna Recipes 5 results
lasagna bolognese

Lasagna Bolognese Recipe | Lasagne alla Bolognese

 Lasagna Bolognese is a classic baked dish typical of Italian cuisine, in particular from Emilia Romagna and specifically from Bologna city. Which is why it's called Lasagne alla Bolognese. Made with fresh egg pasta, in the shape of rectangles called "Lasagna". First you lay them in a lasagna pan then cover with meat sauce (Bolognese), bechamel and parmigiano, layer by layer. Finally cook lasagna in the oven, where all the ingredients are combined together. Lasagna Bolognese recipe is ...
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bolognese sauce

Bolognese Sauce Recipe

 Bolognese Sauce (Ragù alla Bolognese) is a meat pasta sauce that usually seasones fresh pasta or polenta. The Italian word "ragù" comes from the French "ragôuter" which can be translated as "awaken the appetite". The word "Bolognese" comes from Bologna, a city in Emilia Romagna region. Widespread throughout Emilia Romagna, not only in Bologna, it is one of the most famous Italian recipes in the world; not to be confused with the classic Italian meat sauce, the Neapolitan meat sauce or the ...
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passatelli recipe

How to Make Homemade Passatelli

 Passatelli is a traditional Italian dish made with stale bread (for breadcrumbs), Parmigiano Reggiano, eggs and lemon zest. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0,20 inch). Passatelli recipe is from Emilia Romagna region and Marche region, in particular the province of Pesaro. Once they served passatelli only in chicken broth, but nowadays you can use even beef or vegetable stock. In the area of ​​Pe...
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tomato gratin

Tomato Gratin Recipe

 Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known for its traditional local cuisine, made with home-made pasta (tagliatelle, ravioli, tortellini), lasagna and piadina to name a few. Tomato Gratin are made with firm ripe tomatoes (the big round type such as vine tomatoes), cut in two then drained from excess water and filled with a mixture made with bread, garlic, parsley and extra virgin olive oil. This breading, called "pan grates," ...
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pumpkin ravioli

Pumpkin Ravioli with Sage Butter

 Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted in the whole Lombardy, throughout fall season. But in Mantua you can taste it also during Christmas time because it's the official Christmas' Eve ...
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