Bread recipes are timeless. They are a magic that will take shape in your hands: water, flour and yeast to make a delicious loaf baked in your home oven. There are many types of bread in Italy. Each region has its own typical bread.
Do you want to know how to make homemade crusty Italian bread recipe, with a soft, airy and open crumb and a fragrant crust, just as you would eat it if you were in Italy? Here in this section you can find the basic bread dough recipe for fast and easy homemade crusty bread.
We’ll show you how to divide the dough into loaves and how to cook them perfectly. The result will surprise you!
You will have a crisp, delicious and fragrant homemade bread, which remains soft for days. Worthy of the best bakeries!