Authentic Italian

Bolognese Sauce

Ragù alla Bolognse

One of the most famous Italian recipes in the world. Let's see how to make traditional Italian Bolognese Sauce (Ragù alla Bolognese)

– ground beef – sliced pancetta  – carrot – celery – tomato passata  – onion – dry white wine – meat broth – extra virgin olive oil – milk – heavy  cream  – fine salt – black pepper

How to Make It


Mince the pancetta with a knife or with a food processor. Place the pancetta in a saucepan. Cook over medium heat for about 5 minutes.


Now add the extra virgin olive oil and the finely chopped vegetables.. Stir and cook over medium heat for 5 minutes then add the ground beef.


Stir and cook for 5 minutes over medium heat.Now put the heat on high and add the white wine. Stir and let it evaporate.

Add the tomato passata. Cover with a lid and simmer over low heat for about 2 hours. At  the end, add the milk. Season with salt and pepper.