Italian stuffed Calamari recipe is a classic Italian dish, known as stuffed squid Italian-style all over the world. They are a very tasty fish recipe, perfect for any occasion and any season.
There are many versions in Italy, with different ingredients, depending on the region and local traditions. We are going to show you the Italian classic stuffed calamari recipe made with tomato sauce
You need to clean the calamari before you start cooking them. You can buy them already clean, ask the fishmonger to clean them for you or clean them yourself.
Remove the garlic and chop it. Mix it with 1 tablespoon of parsley and the bread softened in some water. Add these ingredients to the calamari in the frying pan.
Cook for about 5 minutes on medium heat, stirring well. Let it cool down a bit then transfer to a bowl. Add the egg and Parmigiano cheese. Stir to mix the ingredients. The filling is ready. Now we have to stuff the Calamari tubes.