It’s a must to serve Roman style chicken with slices of bread to make a tasty “scarpetta” with the delicious tomato and pepper sauce!
In a large skillet, heat the oil and make a soffritto with the sliced onion, the garlic clove and the tomato paste. Add the chicken and brown on all sides for a few minutes.
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When the chicken is well roasted, add the white wine and let the alcohol evaporate completely over high heat. Add the chopped peppers, chopped tomatoes, a few basil leaves and season with salt and ground black pepper.