Peculiarities of Pan D'Arancio Cake: WHOLE ORANGE: juice, pulp and peel. ALMOND FLOUR which makes the cake really soft NO MILK and NO BUTTER. This makes it light and perfect even for vegetarians or lactose intolerant people.
Cut the orange with the peel into pieces, removing any seeds. Put in a food processor and blend everything until smooth and set aside.
Put the eggs with the sugar in the mixer. Mix well for about 5 minutes until the mixture is light and fluffy. Then add the seed oil a little at a time.
Add then the orange puree, mixing well on medium speed without turning off the mixer. Add the sifted “00” flour a little at a time and continue to work with the mixer. Finally add the almond flour and the baking powder.
Bake in a preheated oven for about 40 minutes. Check the cooking with a toothpick. Remove from the oven and let it cool. Decorate with icing sugar.