Peculiarities of Pan D'Arancio Cake: WHOLE ORANGE: juice, pulp and peel. ALMOND FLOUR which makes the cake really soft NO MILK and NO BUTTER. This makes it light and perfect even for vegetarians or lactose intolerant people.
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Cut the orange with the peel into pieces, removing any seeds. Put in a food processor and blend everything until smooth and set aside.
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Put the eggs with the sugar in the mixer. Mix well for about 5 minutes until the mixture is light and fluffy. Then add the seed oil a little at a time.
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Add then the orange puree, mixing well on medium speed without turning off the mixer. Add the sifted “00” flour a little at a time and continue to work with the mixer. Finally add the almond flour and the baking powder.
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Bake in a preheated oven for about 40 minutes. Check the cooking with a toothpick. Remove from the oven and let it cool. Decorate with icing sugar.
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