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– Lemons – Wodka or Everclear  – Granulated Sugar – Water

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Wash the lemons then dry them with kitchen paper. Do not rub them too much so as not to disperse oils and perfume. Use only organic untreated lemons

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Peel the lemons with a ceramic potato peeler. Take care to remove only the zest (yellow part), leaving the white spongy one on the lemon, as it could give a bitter taste to the liqueur.

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Place the lemon zest in a large airtight glass jar then pour the alcohol. Let them infuse for 2 weeks in a cool place out of direct sunlight. Shake the jar every day to mix the ingredients well without ever opening the jar.

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Put the water and sugar in a saucepan and, over low heat, bring to a boil. Stir constantly until the sugar is completely dissolved. Then let it cool down.

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Filter the liquid with a sieve and remove the lemon zest. Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well.

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Pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week. Serve it ice cold!

Get the recipe
Get the recipe