Italian Jam tart is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.. But jam filled crostata is a timeless classic of Italian pastry
Mix the ingredients quickly. Finally, form a loaf and wrap it in cling film. Let it cool for AT LEAST 1 HOUR in the fridge.
Add the cold butter cut into small pieces. Combine it quickly with your hands.
Place the pasta frolla in a tart mold. With the help of your hands, make a long roll of pastry as thick as a finger. Now, arrange the roll of pastry around the edge of the tart.
Press the tines of a fork on the roll of pastry along the edge, as a decoration. Then, pour the jam and spread it over the whole surface.
Bake in a preheated oven at 180° C (350 F) for about 30 minutes. When the edge of the tart is golden brown, remove Italian jam tart from the oven and let it cool before serving.