View More
The authentic Torta della Nonna recipe is made with a sweet shortcrust pastry case filled with pastry cream, topped with pine nuts and finally dusted with powdered sugar!
Place the flour on a work surface and make a hole in the center. Pour the sugar, lemon zest (optional), salt and eggs at room temperature.
Buy Now
Let it cool in the refrigerator for at least 30 minutes.
In a saucepan mix the egg yolks with the sugar, using a wooden spoon. Then add the sifted flour a little bit at a time.
Buy Now
Buy Now
Flour a pastry board and roll out 2/3 of pasta frolla with a rolling pin until it's about 4 mm (1/6 inch) thick. Store the remaining dough wrapped in plastic wrap in the refrigerator.
Buy Now
Remove the excess pastry and use your fingers to seal the edges. Finally prick the surface with a fork.
Buy Now