Italian Zabaglione

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How to Make "Crema allo Zabaione" Recipe

3 Ingredients

Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!

How to Make It

1

Whisk the Eggs

Place the yolks in a stainless steel bowl and add the sugar. Beat up with a hand whisk. Keep whisking until the cream begins to thicken.

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2

Place the bowl on a saucepan with hot water on low heat. Keep whisking the egg cream for 3-4 minutes.

Heat the Egg Cream

3

Add Marsala

Add slowly the Marsala wine. Mix everything together, keeping whisking until it reaches a puffy full-bodied consistency. 

It will take about 10 minutes in total.

4

Zabaglione is ready when, raising the whisk, you drop a fairly solid trail, as a ribbon, on the surface of the mixture. The cream must not cook or boil, but just be warm.

5

How to serve

You can serve your Zabaglione immediately, hot and creamy. Pour it into small glass bowls and enjoy it with Savoiardi or other cookies.

6

Place the bowl with the Zabaglione on top of a bowl with ice cubes. Mix gently for a couple of minutes.

Cold Zabaglione