Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!
Place the yolks in a stainless steel bowl and add the sugar. Beat up with a hand whisk. Keep whisking until the cream begins to thicken.
Place the bowl on a saucepan with hot water on low heat. Keep whisking the egg cream for 3-4 minutes.
Add slowly the Marsala wine. Mix everything together, keeping whisking until it reaches a puffy full-bodied consistency.
It will take about 10 minutes in total.