How to Make Pasta at Home

Easy Recipe

Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. Now we are going to show you how making homemade pasta is really easy,!

INGREDIENTS

– “00” Soft Wheat Flour – Durum Wheat Flour (semola) – eggs 

How to Make It

1

Knead the Dough

Mix well the eggs with the flours, incorporating them a little at a time, until everything is combined. Knead the pasta dough for about 10 minutes.

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2

Make a ball and wrap it in a cling film. Let it rest at room temperature for about 30 minutes.

Wrap and Rest

3

Cut

Take a lump of pasta dough the size of a tennis ball and press it out flat with the palms of your hands. 

Keep the rest of the dough wrapped in cling film to keep it soft.

4

Roll the lump of pasta dough through the widest setting of your pasta machine or pasta roller attachment.

Roll Out

5

Fold

Fold the pasta dough in half and then again in half.

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6

Then (again) roll the lump of pasta dough through the widest setting of the pasta machine. Repeat the process for 3/4 times (roll-fold-roll).

Roll-Fold-Roll

LASAGNA

Roll the dough through all the remaining settings of your pasta machine, from the widest to the narrowest..

Now you have long strips of fresh pasta that you can use to make lasagna.

TAGLIATELLE TAGLIOLINI

Every pasta maker machine has a useful tool for making tagliatelle or tagliolini. Therefore, flour the sheet of dough and pass it through the blades of your pasta machine.

PAPPARDELLE