This traditional Sicilian dish is bursting with flavor and has become a staple in Italian cuisine. Named after the famous opera "Norma" by Vincenzo Bellini, this dish is a tribute to the beautiful island of Sicily, where eggplant and tomatoes are plentiful.
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Return the tomato sauce to the saucepan and add a pinch of salt to taste. Simmer gently for another 10-15 minutes. Meanwhile, bring salted water to a boil to cook the pasta.
Grate a lot of ricotta salata. Finally, place the pasta seasoned with the tomato sauce in a serving dish, place some fried eggplant on top, sprinkle with a little grated ricotta salata, add a few basil leaves to decorate and serve.