Grape Focaccia is a sweet focaccia with a sugary crust on the surface and juicy grapes inside: a real goodness! Let's see how to make the Tuscan recipe of Schiacciata con l'Uva (Grape Focaccia)
Stir together the yeast and 1/4 cup of warm water. Melt well the yeast then set aside. Meanwhile, place the flour in a large bowl. Pour in the center the yeast dissolved in the water.
Spread the grapes on the surface, pressing them lightly. Sprinkle with a spoonful of sugar and a spoonful of oil.Then cover with the second layer of focaccia dough.