make it at home
Gelato alla Crema
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Ingredients
whole milk
heavy cream
eggs
sugar
vanilla
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How
to
Make
It
1
Beat the egg yolks and sugar with an electric mixer on high speed for about 5 minutes until soft and fluffy.
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2
Meanwhile, pour the milk in a saucepan and bring it almost to a boil. Cook for about 5 minutes.
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3
Place the egg and sugar fluffy cream in a saucepan. Slowly add the hot milk and mix. Add vanilla and cook for another 5 minutes.
Turn off the heat, add the cold heavy cream and mix well.
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4
Pour the mixture into an ice cream maker and turn it on. It will take about 40 minutes, depending on the model of the machine. The gelato is ready!
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