Here the authentic Italian pizza dough recipe! The most classic, common and perfect to make at home in a few hours. This pizza dough must rise for about 4 hours. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer.
Knead 1 to 2 minutes with your hands. Then make a smooth, floured ball.
Bring the left flap almost to the right flap and vice versa. The same for the other two flaps.
With your hands and fingertips, start pressing from the center of the dough, trying to bring the dough up to the corners of the baking pan.
Once the entire surface of the pan is evenly covered, the pizza is ready to be topped!