authentic italian recipe
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BASIL, PARMIGIANO, PECORINO, EVO OIL, GARLIC, PINE NUTS, SALT
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Coarsely chop the ingredients for a few seconds. Then add the salt and pecorino. Finally, add the oil and blend on a pulse for about 5 minutes until you have a creamy green basil pesto.
authentic italian recipe
recipesfromitaly.com