WANT TO MAKE A CREAMY TIRAMISU LIKE THIS ONE?

To make a creamy tiramisu, you must first make a terrific mascarpone cream! With our recipe, you can make this famous Italian dessert in no time and with amazing result!

How to Make It

1

Separate egg whites from yolks. Then take a bowl and whip the egg whites until stiff. Set aside.

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2

Whisk the egg yolks with the sugar until pale and smooth

3

Add the mascarpone cheese to the egg and sugar cream. The mascarpone should be creamy but thick.

4

Whisk the cream using the flex edge beater. Finally add stiffen egg whites and mix slowly until smooth and creamy

5

Dip quickly the Ladyfingers into coffee+Rum (or Marsala). Then Place them on the bottom of the pan.

6

Cover the bottom of the pan with Savoiardi then spread Mascarpone cream on top. Add another layer of Savoiardi then cover with more Mascarpone cream.

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7

Finally sprinkle with cocoa powder and let cool for 3 hours in the fridge before serving

8

For a more stylish presentation, you can make individual servings. Choose a nice glass bowl. Then make a layer of mascarpone cream, cover with a layer of ladifingers and finish with more mascarpone cream. Sprinkle with unsweetened cocoa powder and serve!

Buon Appetito!