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Cover the bottom of the pan with Savoiardi then spread Mascarpone cream on top. Add another layer of Savoiardi then cover with more Mascarpone cream.
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For a more stylish presentation, you can make individual servings. Choose a nice glass bowl. Then make a layer of mascarpone cream, cover with a layer of ladifingers and finish with more mascarpone cream. Sprinkle with unsweetened cocoa powder and serve!