Pumpkin Lasagna

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[{"selector":"#anim-1d5f5a9c-8ef5-4a9f-a3ce-5b0afe8e9d90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aabb860-c74b-40a9-bb10-5a6b6cddf839","keyframes":{"transform":["translate3d(132.87037%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1be76cb1-5e9c-43a4-b739-92b732134752","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b39b917-8d29-492b-a729-39aab4a02384","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The secret for the best pumpkin lasagna you have ever had is to use fresh pumpkin. So cook the pumpkin, mash it to get a pumpkin puree then it to the bechamel sauce and make layers with the other ingredients! Get the Recipe!

How to Make It

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1

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2

[{"selector":"#anim-eef532c2-03d2-4b16-8d9a-f931ed9a6b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b41135a0-3e22-449e-8e9e-1e141820505b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1411de-b011-481a-9c3c-f6847efe6e19","keyframes":{"transform":["translate3d(0px, -283.99249%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3

[{"selector":"#anim-efa65cfb-de83-46b1-a837-f1b570e122af","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1800,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-64e59025-fab1-48ef-a18d-9e73967674dd","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-482d4bad-5181-4854-a47b-cb6472190189","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mash about 2/3 of it with a fork to make a pumpkin puree. Get the Recipe!

4

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5

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6

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7

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8

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9

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10

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Pumpkin Lasagna

Authentic Italian Recipe!

How to Make It

1

2

Place the pumpkin in a skillet with the oil, peeled garlic cloves, a few sage leaves and some salt. Let it season over medium heat for about 5 minutes while stirring.

3

Then lower the heat and let it cook for about 15-20 minutes.

4

While the pumpkin is cooking, cut the mozzarella into cubes and place in a strainer to remove as much liquid as possible.

5

Make a soft béchamel (white sauce). Click the link below for the full recipe.

6

When the pumpkin purée has cooled, add it to the béchamel sauce and mix well.

7

Place two or three tablespoons of pumpkin béchamel on the bottom of a baking pan or a casserole. Then lay down the first layer of lasagna noodles.

8

Cover them with other 2 or 3 pumpkin béchamel, a few cubes of mozzarella cheese and some grated Parmigiano cheese.

9

Continue making layers (lasagna noodles + pumpkin béchamel + mozzarella + grated parmigiano) until you finish all ingredients.

10

Bake in a preheated oven at 180° C (350° F) for about 30 minutes, until the surface is golden.