Tomato passata recipe is made with only 1 ingredient: THE TOMATO. In fact, Italian passata is made from ripe, juicy, flavorful tomatoes cooked briefly and then removed from the seeds and skin. The result is a pure tomato juice with its pulp and nothing else, used in Italy as a base for many traditional recipes. … Continue reading Tomato Passata Recipe (Passata di Pomodoro)