Homemade tomato passata is one of the simplest and most useful staples of Italian cooking. Traditional passata di pomodoro is made with just one main ingredient: ripe, flavorful tomatoes. They are briefly cooked, then passed through a food mill or tomato press to remove the skins and seeds, creating a smooth, vibrant tomato purée. Unlike … Continue reading Homemade Tomato Passata Recipe (Passata di Pomodoro)