Calamari Stew with Tomatoes and Garlic Bruschetta
Calamari Stew with Tomatoes and Garlic Bruschetta is a fast and easy Italian recipe, a second dish very agreeable and light. For those who love calamari recipes, this dish is a guarantee of success. Enjoy calamari with an aromatic and tasty sauce and with some crisp slices of garlic toasted bread.
Calamari Stew with Tomatoes is a typical dish of Mediterranean cuisine and of the classic Italian tradition. It's a versatile dish; it can be a starter or a second dish, it can also be a ...
Grapes Dipped in Gorgonzola and Pistachios
Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in Gorgonzola and Pistachios is the recipe for you!
Gorgonzola is an Italian cheese with a strong and intense flavor that goes very well with the sweet and crisp taste of grapes.
Why Pistachios? I found other similar recipes made with walnuts or nuts. Pistachios, besides being very tasty and ...
Sea Bass Fillets with Zucchini and Potatoes
Sea Bass Fillets with Potatoes and Zucchini recipe at first glance looks like a lasagna. In fact, this recipe is made from layers of sea bass fillets, zucchini and potatoes (cut into thin slices) but WITHOUT fresh homemade pasta.
Sea Bass Fillets with Zucchini and Potatoes is a very easy and quick recipe. It can be prepared the day before, in case of parties or dinners with guests, because it's delicious both hot freshly baked, or served at room temperature.
And now find out all the ...
Penne alla Vodka | Penne with Vodka Sauce
Today we'll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream.
Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was celebrated in Moscow on October 25. Nowadays this recipe is considered out of fashion in Italy, but Italian pasta makers of the Associazione delle Industrie del Dolce e della Pasta Italiane ...
Tagliatelle with Asparagus Sauce and Shrimp
Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe I'll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow my recipe and you'll have a really delicious first dish, excellent for special occasions!
Tagliatelle with Asparagus Sauce and Shrimp Recipe
Trofie al Pesto
Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and - obviously - trofie pasta. In this recipe I'll show you how to make pesto to dress trofie cooked al dente.
Trofie al Pesto is one of the most famous dish of traditional Ligurian. In the original recipe, Pesto Genovese is made with a marble mortar and a wooden pestle. It is an ancient method that requires a lot of patience, time and ...
Tagliatelle with Celery Cream and Mint
Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. It is also economical because the ingredients are really cheap. Celery cream used in this recipe is uncooked, in fact its preparation is similar to pesto sauce (Pesto alla Genovese).
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Tagliatelle with Celery Cream and Mint Recipe