If you are looking for a pasta recipe that combines the flavors of the vegetables with the flavor of the sea, then you have found the right recipe: Paccheri with Creamy Pumpkin Sauce and Clams! The pumpkin sweetness and the intense flavor of the clams make this dish delicious. In this recipe you season paccheri …
Pumpkin risotto (risotto di zucca) is a traditional dish of Italian cuisine, very popular in Italy during fall season. It’s typical of the regions of northern Italy, where both rice and delicious pumpkins are produced. In Italy pumpkin risotto is a very simple and ancient dish of the peasant tradition. We have used the Mantuan …
Pumpkin gnocchi is a very tasty first course. An easy recipe made with few ingredients and a dough (preferably) without potatoes. Taste freshly cooked pumpkin gnocchi with a delicate dressing of butter and sage. First of all, to get good, soft and compact pumpkin gnocchi, it’s important to cook the pumpkin in the oven so …
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted …
Pumpkin Cream Soup With Shrimp is a very tasty and special recipe. You can taste Pumpkin Cream Soup With Shrimp as a first course in the cold autumn evenings or as a delicious entrée of a seafood dinner or as a Party Food in single serving portions during a standing dinner. Pumpkin Cream Soup With …
Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur, a great dessert, easy and quick. Semifreddo recipe has some basic ingredients (whites, whipped cream and sugar) to wich you can add the ingredients you prefer, for example chocolate or amaretti, fresh fruits or syrup. Find out how to make a delicious Italian Semifreddo, made with pumpkin, …