Piedmont Recipes 2 results

Panna Cotta Recipe

Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar. Gelatin sheets, added to the mixture, create a custard-like consistency. The choice of ingredients is essential for an excellent panna cotta recipe, so choose the best you can find such as high quality fresh heavy cream and natural vanilla bean. You can top Panna Cotta with seasonal fruits, it's delicious with exotic fruits, citrus and red fruits. It can even be served with dark chocolate ganache on top or ...

Beef Braised in Barolo: How to Make the Perfect Recipe

Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo is a red wine made with Nebbiolo grapes, typical of the Piedmont region, used to cook the beef in this recipe. The particularity of this dish is the tenderness of the meat, which is seared so that its juices remain inside before being cooked for a long time in a marinating made of an excellent wine and vegetables such as celery, carrots and onions. The result is a dish ...