Gluten-free Recipes 6 results

Caprese Cake Recipe | Torta Caprese

Caprese cake (Torta Caprese) is a very simple dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in the Isle of Capri and its great peculiarity is that it's made without flour. It is no coincidence that the Caprese cake recipe, in addition to being one of the treasures of Neapolitan pastry, is also above all one of the first gluten-free cakes that have ever been produced. Caprese Cake has a low thickness, it's crispy on the surface ...

Castagnaccio Recipe | Best Italian Chestnut Flour Cake

Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour and enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil and a little water; no eggs, no butter and no yeast. Castagnaccio is not one of those soft and airy breakfast cakes, but this chestnut flour cake is moist and compact and unleavened. If you love chestnuts and dried fruit, you will love Castagnaccio for its delicate and naturally sweet taste. Yes, because the original Tuscan recipe does ...

White Chocolate Torta Caprese Recipe | Torta Caprese Bianca

I ate White Chocolate Torta Caprese in a restaurant in Milan and I really liked it, maybe more than the traditional caprese cake made with the dark chocolate. So I asked to give me the recipe for this Italian dessert that comes directly from the island of Capri. You will see that it's quite easy to make it. White Chocolate Torta Caprese - in it's called also lemon caprese cake and in Italy Torta Caprese Bianca - is a cake made without flour, so it's suitable for those who have to eat ...

Sicilian Almond Cookies Original Recipe

Sicilian Almond Cookies  are a famous local dessert typical of Sicily. Soft and tasty, they are fast to make (and to eat...). They are also known as marzipan or almond pastries and are a gluten-free dessert. This recipe is without flour. You need 4 ingredients: peeled almonds, sugar, egg whites and vanilla extract. In some Sicilian Almond Cookies recipes you can find candied orange peel, pureed and added to the mixture (about 50g), and a little honey. We think this recipe is faster ...

Corn Fusilli with Lettuce Pesto and Pistachios

Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce. In this recipe we used corn fusilli; they are perfect for those who might have gluten allergy. In fact, corn fusilli are agluten-free pasta. Try this recipe and you will not feel the difference between this sort of pasta and the traditional one. Do you like ...

Ricotta Cheese Flan with Lemon and Basil

Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact. About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...