Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur
Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur, a great dessert, easy and quick.
Semifreddo recipe has some basic ingredients (whites, whipped cream and sugar) to wich you can add the ingredients you prefer, for example chocolate or amaretti, fresh fruits or syrup.
Find out how to make a delicious Italian Semifreddo, made with pumpkin, dark chocolate and Whiskey Cream Liqueur. Here's the recipe!
But first, some curiosities...
Curiosities: Italian Pumpkin varieties...
Baked Potato Fans with Herb Butter
Potato fans are a good option to baked potatoes. Italian cuisine often use baked potatoes as a side dish to go with meat and fish dishes. Potato fans can easily replace them. In this recipe i used herb butter as dressing but they can also be filled with cheese (Gorgonzola, Pecorino, Parmesan) or with bacon. It's an easy recipe but above all it's chic and tasty.
Potato fans are often confused with Potatoes Hasselback (hasselbackpotatis), a popular dish of Swedish cuisine that owe their ...
Zucchini Noodles with Tuna, Cherry Tomatoes and Black Olives
Zucchini noodles is a summer gluten free dish. Beautiful and colorful to look at and delicious to eat, Zucchini noodles are suitable for many types of condiments, both raw or cooked. They can be served as a side dish or as a tasty main dish, with tuna, eggs, shrimp or, why not, pesto sauce.
Zucchini noodles are perfect in a low-fat diet, gluten-free diet and low-carb diet.
I propose a classic summer version, with fresh ingredients, typical of Mediterranean cuisine: tuna, cherry ...
Ricotta Cheese Flan with Lemon and Basil
Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality.
You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact.
About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...
Tagliatelle with Asparagus Sauce and Shrimp
Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe I'll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow my recipe and you'll have a really delicious first dish, excellent for special occasions!
Tagliatelle with Asparagus Sauce and Shrimp Recipe
Eggs en Cocotte with Leeks
A spring dish, easy and very tasty: Eggs en Cocotte with leeks. I think this classic recipe could be a good idea for a quick lunch or brunch. It's very easy but not so quick in fact it'll need 45 minutes cooking. Besides you have to be careful during the preparation because the only difficulty lies in separating the yolk from the egg white.
Eggs en Cocotte with Leeks Recipe
Clean the leeks: get rid of the rootlets, the outer sheath and the terminal dark ...
Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that include the use of other vegetables.
Vegetable stock recipe has a cooking time of about 45 minutes. It's quite clear and low in fat. It's an ally in the kitchen when you want to use less oil and still get tasty recipes. It's also a base for many recipes, such as risotto recipes.
You can use ...
Trofie al Pesto
Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and - obviously - trofie pasta. In this recipe I'll show you how to make pesto to dress trofie cooked al dente.
Trofie al Pesto is one of the most famous dish of traditional Ligurian. In the original recipe, Pesto Genovese is made with a marble mortar and a wooden pestle. It is an ancient method that requires a lot of patience, time and ...
Tuna Stuffed Zucchini Boats with Raisins
Tuna Stuffed Zucchini Boats with Raisins is a very simple and tasty recipe. Tuna and Zucchini are a great combination together and very popular in Italian recipes. In southern Italy, especially in Sicily, it's very common to use raisins in savory dishes. The combination of sweet and savory makes a very special dish.
Tuna Stuffed Zucchini Boats with Raisins can be a tasty appetizer or a main dish. You can taste tuna stuffed zucchini boats hot, just taken out of the oven, or cold, for summer ...
Tagliatelle with Celery Cream and Mint
Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. It is also economical because the ingredients are really cheap. Celery cream used in this recipe is uncooked, in fact its preparation is similar to pesto sauce (Pesto alla Genovese).
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Tagliatelle with Celery Cream and Mint Recipe