Easy Recipes 40 results

Sicilian Almond Cookies Original Recipe

Sicilian Almond Cookies  are a famous local dessert typical of Sicily. Soft and tasty, they are fast to make (and to eat...). They are also known as marzipan or almond pastries and are a gluten-free dessert. This recipe is without flour. You need 4 ingredients: peeled almonds, sugar, egg whites and vanilla extract. In some Sicilian Almond Cookies recipes you can find candied orange peel, pureed and added to the mixture (about 50g), and a little honey. We think this recipe is faster ...

Red Potatoes and Green Apples Recipe. Color and flavor!

The combination red potatoes and green apples, makes this recipe very tasty and original, suitable as a side dish for meat or roasted fish. The acidity of green apples lightens and refreshes fat dishes, such as roast pork or salmon. This side dish can also be enjoyed cold during summer like a salad. Red potatoes and green apples is a delicious vegetarian recipe! The small red potatoes are a variety that has got a very compact flesh. They should be cooked with their skin, in the oven or in a ...

Panna Cotta Recipe | How to Make Panna Cotta with Raspberry Sauce

Panna Cotta is a classic pudding, suitable for any season. There are many variants based on tastes and seasons. In Panna Cotta recipe come together the delicacy of cream and the exotic sweetness of vanilla. For this reason the choice of ingredients is essential, such as high quality fresh cream and natural vanilla bean. Quick and easy to make, Panna Cotta recipe is great as a mid-afternoon snack or as a dessert after a meal. Panna Cotta can be served with seasonal fruits, delicious ...

Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup

Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato passata, stale bread and extra virgin olive oil, but their quality must be excellent! In Tuscany, the tomatoes used to make tomato passata for this recipe are called Pisanelli or Costoluti, but san Marzano tomatoes are also good. The traditional Pappa al Pomodoro requires Tuscan unsalted bread, ...

Arugula Pesto Recipe

Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula pesto is typically slightly bitter than others pesto sauces, such as basil pesto (Pesto Genovese). On the other hand, we know that rocket salad is bitter. But using walnuts, the bitterish taste feels very little. You can use other types of dried fruits, such as almonds, hazelnuts or pine nuts. ...

Basic Tomato Sauce Recipe with Fresh Tomatoes

Basic Tomato Sauce Recipe is simple, tasty and easy to make. You can use it for seasoning pasta or in addition to other ingredients, in recipes such as Eggplant Parmigiana or deviled eggs, for example. Basic Tomato Sauce recipe needs, has main ingredient, red ripe tomatoes, such as perino tomatoes (San Marzano type), pizzutello, datterino, cherry tomatoes or cluster tomatoes. You have to remove their skin and seeds to make a passata, that is a basic sauce made only with crushed tomato...

Calamari Stew with Tomatoes and Garlic Bruschetta

Calamari Stew with Tomatoes and Garlic Bruschetta is a fast and easy Italian recipe, a second dish very agreeable and light. For those who love calamari recipes, this dish is a guarantee of success. Enjoy calamari with an aromatic and tasty sauce and with some crisp slices of garlic toasted bread. Calamari Stew with Tomatoes is a  typical dish of Mediterranean cuisine and of the classic Italian tradition. It's a versatile dish; it can be a starter or a second dish, it can also be a ...

Grapes Dipped in Gorgonzola and Pistachios

Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in Gorgonzola and Pistachios is the recipe for you! Gorgonzola is an Italian cheese with a strong and intense flavor that goes very well with the sweet and crisp taste of grapes. Why Pistachios? I found other similar recipes made with walnuts or nuts. Pistachios, besides being very tasty and ...

Sea Bass Fillets with Zucchini and Potatoes

Sea Bass Fillets with Potatoes and Zucchini recipe at first glance looks like a lasagna. In fact, this recipe is made from layers of sea bass fillets, zucchini and potatoes (cut into thin slices) but WITHOUT fresh homemade pasta. Sea Bass Fillets with Zucchini and Potatoes is a very easy and quick recipe. It can be prepared the day before, in case of parties or dinners with guests, because it's delicious both hot freshly baked, or served at room temperature. And now find out all the ...

Penne alla Vodka | Penne with Vodka Sauce

Today we'll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream. Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was celebrated in Moscow on October 25. Nowadays this recipe is considered out of fashion in Italy, but Italian pasta makers of the Associazione delle Industrie del Dolce e della Pasta Italiane ...