Tiramisu Authentic Italian Recipe
Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to make. Follow the directions of this recipe and make the best Tiramisu you have ever eaten!
Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs. Try Savoiardi Ladyfingers BALOCCO, a company famous in Italy for its pastries and biscuits.
Smoked Salmon Carbonara | Recipe Spaghetti Carbonara with Salmon
Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors.
I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper.
In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of guanciale. I also added a little of orange zest and its juice and oregano, to give the dish more ...
Italian Deviled Eggs with Pesto Genovese and Tomato Sauce
Italian Deviled Eggs are known in our country as stuffed eggs (uova ripiene), usually served cold as a side dish, appetizer or a main course, often for holidays or parties. In Italy, Easter is the perfect occasion to eat Italian Deviled Eggs, usually as a starter of Easter lunch.
It's a very easy and quick-to-make dish. Italian Deviled Eggs can be filled with different ingredients, according to taste and, more important, depending on what you have in the refrigerator! In this recipe we ...
Vegetarian Easter Pie | Traditional Italian Torta Pasqualina
Italian Vegetarian Easter Pie or Torta Pasqualina has very ancient origins (its existence is attested in the fifteenth century). It's a famous Ligurian specialty, in particular of the Genoa area. Italian Easter Pie is called Torta Pasqualina because people used (and use) to prepare and eat it especially at Easter (It: Pasqua).
Vegetarian Easter Pie is also made with artichokes or spinach, but the traditional Italian Pasqualina Pie is only made with chards. During Easter in fact artichokes ...
Chocolate Salami | Salame di Cioccolato
Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso.
Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. In fact this famous Italian dessert is made with raw eggs like Tiramisu.
The traditional Italian recipe of ...
Vegetarian Carbonara | Easy Veggie Recipe
Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms.
Vegetarian Carbonara recipe is similar to the classic Carbonara, made with eggs and Pecorino Romano cheese, but it's ideal for those who don't eat meat. If you have seasonal vegetables it's even better.
Cream of Cauliflower with Salt Cod
Cream of Cauliflower with Salt Cod is a complete tasty dish made with cauliflower, salt cod, shallot and milk.
Cauliflower is a typical vegetable of the winter season. You can make many dishes with it such as meatballs with cauliflower, pasta with cauliflower au gratin, fried cauliflower batter or, as in the case of this recipe, a creamy and velvety cauliflower soup.
Cream of Cauliflower is an appetizing and nutritious dish. It's creamy and delicious, but, more important, it's an easy ...
Creamed Salt Cod with Potatoes
Creamed Salt Cod with Potatoes (Baccalà Mantecato con Patate) is a very tasty and simple dish. It's a typical recipe of traditional Ligurian cuisine, in particular of the geographical area of Imperia. In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course.
Creamed Salt Cod with Potatoes recipe has very ancient origins. For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was ...
Chocolate Bread Cake
Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack.
You have some stale bread and you don't know what to do with it? There are really many ways to reuse leftover bread and not waste it!
For example you can let it harden and then make the bread crumbs useful for breading or for gratin dishes (for example Veal Cutlet Milanese or Tomato Gratin ). Or you can soften it with water or milk and add it to vegetables or ...
Tomato Gratin Recipe
Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known for its traditional local cuisine, made with home-made pasta (tagliatelle, ravioli, tortellini), lasagna and piadina to name a few.
Tomato Gratin are made with firm ripe tomatoes (the big round type such as vine tomatoes), cut in two then drained from excess water and filled with a mixture made with bread, garlic, parsley and extra virgin olive oil.
This breading, called "pan grates," ...