Squid with Peas Recipe
Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones. In the second case, avoiding to shell the peas and clean the squids, the process will be faster.
The squids usually are cooked in a thousand ways: baked, stewed, grilled, stuffed, with tomato or salad. In this recipe we prepared the squid with peas stew without using tomato. This is perhaps one of the easiest ways to cook them.
In this recipe, the squid are baby squid prepared in a normal pan, ...
Beef Braised in Barolo: How to Make the Perfect Recipe
Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo is a red wine made with Nebbiolo grapes, typical of the Piedmont region, used to cook the beef in this recipe. The particularity of this dish is the tenderness of the meat, which is seared so that its juices remain inside before being cooked for a long time in a marinating made of an excellent wine and vegetables such as celery, carrots and onions. The result is a dish ...
Risotto with Gorgonzola, Pear and Walnuts
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts.
It's a creamy, delicate risotto. The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. About gorgonzola, chose the sweet quality because it's a perfect match with the pear sweetness.
If you have not ...
Risotto with Castelmagno Cheese and Hazelnuts
Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli rise comes from the plains of Vercelli, Biella and Novara. Castelmagno lends the dish a very strong flavor. Minced hazelnuts spread on top give the final touch.
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Risotto with Castelmagno ...
Saffron Risotto | Risotto Milanese Recipe
Saffron risotto (Risotto alla Milanese) is a typical recipe of the city of Milan. The origins of this recipe are very old. It is said that, in the fifteenth century, Valerio di Fiandra, decided to add a little of saffron to his risotto recipe in order to achive more flavor and color. If you are curious and want to know better the history of Risotto alla Milanese, read this post on italyheritage.com.
Saffron Risotto recipe has spread throughout Italy and became very famous. Depending on the ...