Dinner Recipes 5 results

Saffron Risotto | Risotto Milanese Recipe

Here is the traditional recipe of saffron risotto (Risotto alla Milanese), probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, beef or chicken stock, dry white wine and Parmigiano cheese. The choice of the type of rice, for the excellent result of the Milanese risotto, is really important. The rice traditionally used in the city of Milan is the Carnaroli variety, which is produced in Lombardy. ...

Squid with Peas Recipe

Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones. In the second case, avoiding to shell the peas and clean the squids, the process will be faster. The squids usually are cooked in a thousand ways: baked, stewed, grilled, stuffed, with tomato or salad. In this recipe we prepared the squid with peas stew without using tomato. This is perhaps one of the easiest ways to cook them. In this recipe, the squid are baby squid prepared in a normal pan, ...

Beef Braised in Barolo: How to Make the Perfect Recipe

Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo is a red wine made with Nebbiolo grapes, typical of the Piedmont region, used to cook the beef in this recipe. The particularity of this dish is the tenderness of the meat, which is seared so that its juices remain inside before being cooked for a long time in a marinating made of an excellent wine and vegetables such as celery, carrots and onions. The result is a dish ...

Risotto with Gorgonzola, Pear and Walnuts

Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty dish, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. It's a creamy, delicate risotto. We opted for Williams pear, but you can use the quality of the season, if you prefer. About gorgonzola, chose the sweet quality because it's a perfect match with the pear sweetness. If you have not tasted this partic...

Risotto with Castelmagno Cheese and Hazelnuts

Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli rise comes from the plains of Vercelli, Biella and Novara. Castelmagno lends the dish a very strong flavor. Minced hazelnuts spread on top give the final touch. You may be interested also in Risotto Milanese Recipe Risotto with Castelmagno ...