Roulade Cake Recipe with Gianduja Chocolate Cream and Berries
Today we'll show you a classic recipe of international cuisine, famous even in Italy: Roulade Cake recipe. It's a dessert made with a thin sheet of sponge cake spread with jam, wipped cream or chocolate cream, according to taste, shaped into a log. Usually served in slices, the result is a spiral of cake layered with the choosen filling.
Our roulade cake recipe version is totally Italian-style, filled with a delicious gianduja cream, famous in Italy as Nutella, but, in our opinion, much ...
Beef Braised in Barolo: How to Make the Perfect Recipe
Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo is a red wine made with Nebbiolo grapes, typical of the Piedmont region, used to cook the beef in this recipe. The particularity of this dish is the tenderness of the meat, which is seared so that its juices remain inside before being cooked for a long time in a marinating made of an excellent wine and vegetables such as celery, carrots and onions. The result is a dish ...
Grapes Dipped in Gorgonzola and Pistachios
Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in Gorgonzola and Pistachios is the recipe for you!
Gorgonzola is an Italian cheese with a strong and intense flavor that goes very well with the sweet and crisp taste of grapes.
Why Pistachios? I found other similar recipes made with walnuts or nuts. Pistachios, besides being very tasty and ...
Risotto with Gorgonzola, Pear and Walnuts
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions, such as a romantic dinner for two. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts.
It's a creamy, delicate risotto. The fruit I used is Williams pear, but you can use the pears of the season if you prefer. About gorgonzola, I chose the sweet quality because I find it a perfect match with pear ...
Baked Potato Fans with Herb Butter
Potato fans are a good option to baked potatoes. Italian cuisine often use baked potatoes as a side dish to go with meat and fish dishes. Potato fans can easily replace them. In this recipe i used herb butter as dressing but they can also be filled with cheese (Gorgonzola, Pecorino, Parmesan) or with bacon. It's an easy recipe but above all it's chic and tasty.
Potato fans are often confused with Potatoes Hasselback (hasselbackpotatis), a popular dish of Swedish cuisine that owe their ...
Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto
Make the best Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto. An easy recipe for every occasion, so simple, yet so innovative. The perfect alternative to roasting a whole turkey, this savory Roast Turkey Breast is wrapped in Parma ham slices and stuffed with sun-dried tomato pesto.
Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto Recipe
Sun-Dried Tomatoes Pesto
First of all you have to get ready with sun-dried tomatoes pesto. So ...
Ricotta Cheese Flan with Lemon and Basil
Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality.
You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact.
About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...