Christmas Recipes 9 results

Tiramisu Cake Roll

Tiramisu cake roll is an Italian dessert made with soft easy sponge cake sprinkled with coffee, filled with mascarpone cream and coated with plenty of unsweetened cocoa powder. Sponge cake here replaces Savoiardi ladyfingers that are usually used in the preparation of the classic tiramisu. An exquisite dessert with a unique taste; you can serve it cut into slices and garnish to taste with a sprinkling of unsweetened cocoa powder or with whipped cream, dark chocolate flakes or chopped ...

Nutella Cake Roll Recipe | Rotolo alla Nutella

Nutella cake roll (Rotolo alla Nutella), a delicious dessert made with a thin sheet of sponge cake spread with chocolate Nutella cream then rolled up and covered with whipped cream and berries. A great classic of Italian and international home cooking; made with a soft pasta biscuit, similar to a sponge cake, but thinner and more elastic, which is baked in the oven, then filled with gianduja hazelnut chocolate cream and finally rolled up. Like any classic recipe, there are many delicious ...

Italian Cheese Fondue | Fontina Fonduta Recipe

Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for a traditional dish of northern Italy. What we want to show you today is the authentic and traditional recipe of Aosta Valley: the recipe offonduta alla Valdostana better known as Fontina Fonduta Recipe. Yes, because the main ingredient of this recipe is a famous Italian cheese, born in Aosta Valley: Fontina cheese. Cheese Fondue is a great classic of Italian cuisine, a typically ...

Beef Braised in Barolo: How to Make the Perfect Recipe

Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo is a red wine made with Nebbiolo grapes, typical of the Piedmont region, used to cook the beef in this recipe. The particularity of this dish is the tenderness of the meat, which is seared so that its juices remain inside before being cooked for a long time in a marinating made of an excellent wine and vegetables such as celery, carrots and onions. The result is a dish ...

Grapes Dipped in Gorgonzola and Pistachios

Are you thinking to give a party with friends and impress your guests? Have you thought to prepare the usual grape salad? Have you ever thought to offer grapes with cheese? Well, Grapes Dipped in Gorgonzola and Pistachios is the recipe for you! Gorgonzola is an Italian cheese with a strong and intense flavor that goes very well with the sweet and crisp taste of grapes. Why Pistachios? I found other similar recipes made with walnuts or nuts. Pistachios, besides being very tasty and ...

Risotto with Gorgonzola, Pear and Walnuts

Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty dish, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. It's a creamy, delicate risotto. We opted for Williams pear, but you can use the quality of the season, if you prefer. About gorgonzola, chose the sweet quality because it's a perfect match with the pear sweetness. If you have not tasted this partic...

Baked Potato Fans with Herb Butter

Potato fans are a good option to baked potatoes. Italian cuisine often use baked potatoes as a side dish to go with meat and fish dishes. Potato fans can easily replace them. In this recipe i used herb butter as dressing  but they can also be filled with cheese (Gorgonzola, Pecorino, Parmesan) or with bacon. It's an easy recipe but above all it's chic and tasty. Potato fans are often confused with Potatoes Hasselback (hasselbackpotatis), a popular dish of Swedish cuisine that owe their ...

Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto

Make the best Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto. An easy recipe for every occasion, so simple, yet so innovative. The perfect alternative to roasting a whole turkey, this savory Roast Turkey Breast is wrapped in Parma ham slices and stuffed with sun-dried tomato pesto. Roast Turkey Breast with Parma Ham and Sun-Dried Tomato Pesto Recipe Ingredients Directions Sun-Dried Tomatoes Pesto First of all you have to get ready with sun-dried tomatoes pesto. So ...

Ricotta Cheese Flan with Lemon and Basil

Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It's important that the ricotta cheese you are going to choose would be dry and compact. About ingredients, very suitable for this recipe are the Roman ricotta, fragrant lemons of Sorrento and the delicious Ligurian ...