Pesto Genovese is a traditional uncooked Italian basil sauce made with just seven authentic ingredients: Genovese basil DOP, extra virgin olive oil (preferably from the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino Fiore Sardo, pine nuts, garlic, and salt. This famous Italian pesto recipe originates from Liguria, a stunning coastal region in northern Italy. … Continue reading Pesto alla Genovese (Authentic Italian Basil Pesto Recipe)