Ricotta Cheese Flan with Lemon and Basil is a very easy recipe. Therefore the goodness and the success of this dish depends only on the ingredients freshness and high their quality. You can use both, the more flavorful goat ricotta cheese or the more delicate cow ricotta. It’s important that the ricotta cheese you are …
A spring dish, easy and very tasty: Eggs en Cocotte with leeks. We think this classic recipe could be a good idea for a quick lunch or brunch. It’s very easy but not so quick in fact it’ll need 45 minutes cooking. Besides you have to be careful during the preparation because the only difficulty …
Vegetable stock is a basic recipe prepared by boiling in water certain types of vegetable, usually parsley, tomatoes, celery, carrot, onion and potato. However there are Vegetable stock variants that include the use of other vegetables. Vegetable stock recipe has a cooking time of about 45 minutes. It’s quite clear and low in fat. It’s …